Bloodborne Pathogens For Cafeteria Employees: Safety Behind The Lines

Description

This important program will teach your cafeteria employees the proper precautions to take in order to work safely around food and to keep themselves safe and free from potential disease.

This program covers:

  • HBV, HCV, HIV
  • Hazards specific to a cafeteria
  • PPE and personal hygiene
  • Accidental exposure

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