Food Allergies and Anaphylaxis

Description

Food allergies are a growing food safety and public health concern that affect an estimated eight percent of children in the United States. Moreover, the Centers for Disease Control recommends that staff who work in schools and early care programs should develop plans for preventing an allergic reaction and responding to a food allergy emergency. Be sure everyone in your school is prepared with this thorough and informative DVD and AccuTrain On-Demand training program. Your staff will learn the difference between a food allergy and a food intolerance. You will also discover how and where reactions can occur via ingestion, inhalation and contact.

This program will help educators distinguish between a mild allergic reaction and anaphylaxis — and demonstrates in detail how to use an EpiPen if needed.

This program will help teachers and other staff understand:
• What a food allergy is
• The Major Eight food allergies
• Routes of exposure Minor and major reactions
• Special areas of concern Anaphylaxis Administration of EpiPen

Start My Free Trial

No Obligation. No Credit Card Required.

Why AccuTrain Connect?

Anytime, Anywhere

The AccuTrain Connect platform allows your staff to complete critical training whenever and wherever they want.

Document & Report

Our courses are based upon insight-filled input from nationally known authors, thought leaders and subject matter experts.

Growing Library

Our library includes more than 50 courses and resources on critical topics, with more added each month. 

Expert Trainers

Our courses are based upon insight-filled input from nationally known authors, thought leaders and subject matter experts.

Video Empowered

Video is powerful and we have included it in all of our courses to drive engagement and to increase retention of learning.

Engaging Content

Each course features an engaging mix of video, graphics and interactive questions, with a brief quiz to insure comprehension.